Best of Goan Cooking
by Gilda Mendonsa
🔍 Best of Goan Cooking · Click Here 🔍
- Author: Gilda Mendonsa
- Publisher: Hippocrene Books
- Format: paperback, 110 pages
- Release date: October 1, 1997
- ISBN: 9780781805841 (0781805848)
- Language: english
About The Book
This book is a rare and authentic collection of over 130 of the finest Goan recipes and 12 pages of full color illustrations. From Goa — a region in Western India once colonized by the Portuguese — comes a cuisine in which the hot, sour and spicy flavors mingle in delicate perfection, a reflection of the combination of Arabian, Portuguese and Indian cultures that have inhabited the region.
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