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    Best of Goan Cooking
    by Gilda Mendonsa

    🔍 Best of Goan Cooking · Click Here 🔍

    • Author: Gilda Mendonsa
    • Publisher: Hippocrene Books
    • Format: paperback, 110 pages
    • Release date: October 1, 1997
    • ISBN: 9780781805841 (0781805848)
    • Language: english

    About The Book

    This book is a rare and authentic collection of over 130 of the finest Goan recipes and 12 pages of full color illustrations. From Goa — a region in Western India once colonized by the Portuguese — comes a cuisine in which the hot, sour and spicy flavors mingle in delicate perfection, a reflection of the combination of Arabian, Portuguese and Indian cultures that have inhabited the region.

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